I have become so beyond obsessed with grilled cheese lately and this sandwich has quickly become one of my faves. I like to switch it up and make it even more decedent by coating my bread with parmesan and creating a delicious crust on the outside.
You. Will. Be Addicted.
Enjoy!
INGREDIENTS
- 1/2 tablespoon unsalted butter softened, plus more for buttering bread
- 1/2 tablespoon extra virgin olive oil
- 1 medium onion thinly sliced
- 4 slices sourdough bread
- 6 slices Swiss cheese sliced very thin
- grated parmesan cheese
- canned french onion soup for dipping
INSTRUCTIONS
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Add butter and oil to a medium skillet.
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Add onions and cook over low-medium heat for 30 minutes. Try not to stir the onions too much. The onions should be a dark brown color.
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Butter each slice of bread.
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Coat each outside of the bread with a dusting of parm. Place buttered side down on a large skillet or griddle.
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Add 3 extra thin slices of cheese on each side. (6 slices on each sandwich total).
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Place onions on one side of bread. When the cheese has melted put sandwiches together and take out of the pan.
- Cut in half and serve immediately with a side of french onion soup for dipping.
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xoxx -Mel 💋
