Lazy Girl Kitchen: Game Day Crab Rangoon Dip

September 3, 2019 Melissa

When I dip, you dip, we dip.

It’s Sunday and you wanna snack. I get it. Give me ALL the snacks!

With this bad boy though, you will wow your crew AND satisfy that dipping craving. Score! 🏈

INGREDIENTS

12 oz. cream cheese, softened to room temperature

1/2 c. sour cream

1 c. Shredded Monterey Jack

2 tsp. soy sauce

2 tsp. sriracha

1 tsp. garlic powder

6 oz. lump crab

3 green onions, sliced

Pita chips, for serving

DIRECTIONS

Preheat oven to 350 degrees F.
In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha and garlic powder. Beat until evenly combined. Fold in crab and green onions. Transfer to small baking sheet. Bake for 20-25 minutes, until the dip is bubbly and beginning to turn golden.
Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.

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