I can’t exactly take credit for this one. I saw a recipe similar on a friend’s FB page and decided to give it a go.
Since you all know that I am currently working on a new plan with my Holistically Happy Health coach, and I thought this would be a great way to get started. And with the weather being so gorgeous, I thought this would be the perfect mix of light fare with a tasty punch. 🍗 🍅
Check out how to make this deliciousness here:
Marinade
- 3/4 cup balsamic vinegar
- 1 tbsp. Italian seasoning
- salt and pepper to taste
Balsamic glaze
- 1 cup balsamic vinegar
- 1/2 cup honey
Toppings
- cherry tomatoes
- guacamole
- mozzarella cheese (fresh mozz is the best)
Balsamic glaze:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
Chicken:
- In a small bowl, whisk together balsamic vinegar, Italian seasoning and season with salt and pepper. Pour over chicken breasts and marinate 20 minutes
- Heat grill to medium-high
- . Grill chicken until internal temperature reaches 170ºF on an instant-read thermometer
- Top with mozz, guac, and tomatoes (slice those baby tomatoes in half)
- Cover grill to melt, 2 minutes
- Drizzle with balsamic glaze
I literally devoured this in about 7 minutes. SO GOOD! And it’s healthy for you, so it’s a total win-win for all you health conscious babes out there. Bikini season is finally here! I think. 😎
Happy First Day of the Work Week! (positivity, people) 💯
xoxx -Mel 💋
